- 3/4 Cup Olive Oil
- 1 large Vidalia Onion
- 1/4 Cup Cider Vinegar
- 1/4 Cup Honey
- 1 Tablespoon Spicy Brown Mustard
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
|This dressing brings out the flavor in this |
Fresh Garden Greens Salad
topped with Lobster and Bing Cherries
Place a couple of tablespoons of olive oil in skillet or sauce pot and heat over medium. Add chopped onions and continue cooking, stirring frequently, over medium heat until browned and caramelized, about eight minutes or so. Pour in cider vinegar and stir well to loosen coating on bottom of pan.
- Pour entire contents into blender or Vita Mix and add remaining oil along with all other ingredients. Blend on high for two minutes, until well blended and emulsified. Refrigerate several hours before serving over your favorite salad.
I used this on a lobster salad today but
honestly you could use this on anything!!
Happy Honey Life, Melissa
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