|This dressing brings out the flavor in this
Fresh Garden Greens Salad
topped with Lobster and Bing Cherries
Place a couple of tablespoons of olive oil in skillet or sauce pot and heat over medium. Add chopped onions and continue cooking, stirring frequently, over medium heat until browned and caramelized, about eight minutes or so. Pour in cider vinegar and stir well to loosen coating on bottom of pan.
I used this on a lobster salad today but
honestly you could use this on anything!!
Happy Honey Life, Melissa