Honey Cherry Granola Bars

Honey Cherry Granola Bars
(makes 12-16 bars)

 

• 1/3 cup - honey
• 1/4 cup - butter, melted
• 3 - egg whites
• 1 teaspoon - cinnamon
• 1/2 teaspoon - almond flavoring
• 3 cups - low-fat granola
• 1/2 cup - almonds, coarsely chopped
• 3/4 cup - dried cherries

Preheat oven to 350°F. Whisk together honey, butter, egg whites, cinnamon and almond flavoring. Stir in granola, almonds and cherries. Spoon granola mixture into 9-inch, nonstick (or well greased) square pan. Using a piece of wax paper, firmly press granola mixture in pan. Bake 20 to 25 minutes or until lightly browned. Remove pan from oven and place on a cooling rack. Cool completely; cut into bars.